SEVEN COURSE Tasting Menu
A Plate with purpose
Menu
At Téson, we are passionate about sourcing the freshest ingredients and blending them with traditional Caribbean flavors to create a dining experience that is ever-evolving and truly unique. Beyond the plate, our passion extends to purpose. In partnership with World Vision, a portion of every meal helps fight child hunger and supports children growing up in some of the world’s most challenging places.
Creole fine-dining MENU
Starters
On The Hill Snacks Board
Salted cod fritters, tamarind prawn, pickled sorrel gel (Zaboka et farin), avocado and cassava,pumpkin stuffed tempura okra and
cucumber salad
◈ Pairing: Gimie Rum Punch
◈ Pairing: Gimie Rum Punch
Ms Wakkie’s Bread Course
Kwèyòl bread and kwèyòl butter
Covin’s Catch (Soup)
Crab Callaloo, sea herbs and coconut
◈ Wine Pairing: Chapel Down Bacchus 2024, Kent
◈ Wine Pairing: Chapel Down Bacchus 2024, Kent
Mains
Matoo’s Duck
Duck breast, tamarind, guava and plantain
◈ Wine Pairing: Cortegiara Ripasso Valpolicella 2023
◈ Wine Pairing: Cortegiara Ripasso Valpolicella 2023
Best Meal Ever
Lobster, kwèyòl butter and breadfruit
◈ Wine Pairing: Loimer Kamptal Grüner Veltiner 2023
◈ Wine Pairing: Loimer Kamptal Grüner Veltiner 2023
Mama’s BBQ Lamb
Lamb, green fig (banana) and smoked herring
◈ Wine Pairing: Henshcke Henry Seven 2023
◈ Wine Pairing: Henshcke Henry Seven 2023
Desserts
Caribbean Dessert Experience
Piña Colada Mille-Feuille
◈ Pairing: Green Fig Fashioned
◈ Pairing: Green Fig Fashioned
Tea and Petit Four
Coco tea with chocolate truffles, johnny cakes and guava cheese